If you’re a fan of food and culture, then you’ve probably heard of the diverse cuisine of Johor, Malaysia.

From nasi lemak to laksa, the region has a variety of flavors and dishes to explore. One popular cuisine is the Johor-style food which can be found in many local restaurants.

This type of cuisine has its roots in the cultural and religious influences of the region.

It incorporates a variety of flavors and ingredients, such as coconut milk, chili, lemongrass, ginger, and turmeric. There are also some unique dishes that are found only in Johor.

These include the popular “duck rice” which is made with duck meat, vegetables, and herbs.

It’s served with a chili-lime dipping sauce. Another delicious dish is “ayam masak merah” which is made with chicken cooked in a spicy tomato-based sauce. If you’re looking to explore the delicious flavors of Johor cuisine, be sure to visit some of the local restaurants in the area.

You’ll find a variety of traditional dishes, as well as some unique and exotic flavors.

And with so much to explore, you’ll never be bored with the culinary delights of Johor!