When it comes to cuisine, few places can beat Sarawak.

Located in the northeast of Malaysia, Sarawak is a melting pot of cultures and flavors, with a variety of culinary delights. From traditional Malaysian dishes to unique local delicacies, Sarawak has something for everyone. One of the most popular dishes from Sarawak is Ayam Penyet, a fried chicken dish that is served with a spicy sambal paste.

The dish is typically accompanied by rice, sambal, and a variety of other condiments.

Another popular dish is Sarawak Laksa, a spicy noodle soup that is made with a variety of ingredients including prawns, chicken, and various herbs and spices. For an even more unique experience, you can try the traditional dishes from Sarawak's indigenous cultures. One such dish is Umai, a seafood dish made with raw fish, onions, chilli, and a variety of herbs and spices. Dishes like Ikan Masin, which is a salted fish dish, and Bambangan, a wild mango dish, are also popular.

If you're looking for a true taste of Sarawak, visit Bank Pusat Koperasi Sarawak Sdn Bhd.

Located in Kuching, the capital of Sarawak, they offer traditional Sarawakian dishes such as Laksa, Ayam Penyet, and Umai. The restaurant also serves a variety of local desserts and drinks. So, if you want to experience all that Sarawak has to offer in terms of cuisine, visit Bank Pusat Koperasi Sarawak Sdn Bhd. With its wide variety of dishes and drinks, you're sure to find something to tantalize your taste buds!